Algorithms and data structures often feel like abstract, academic exercises when you first encounter them. Many of us in university wondered, Will I ever use this in real life? Fast forward to the working world, and the answer is often a resounding yes . Here’s a story of how I used Breadth-First Search (BFS), a classic algorithm, to solve a seemingly impossible problem for a restaurant inventory system. The Restaurant Dilemma Imagine you’re designing a system for a restaurant chain. The system needs to handle recipes, track ingredient usage, and calculate costs for menu items. Sounds straightforward, right? Let’s complicate it. Consider a dish like Lasagna. To make lasagna, you need: Pasta Sheets Bolognese Sauce Cheese But here’s the twist: Bolognese Sauce is itself a recipe that requires: Ground Meat Tomatoes Spices Every ingredient comes from an inventory with details like: Unit of Measurement (UOM) : Grams, Liters, etc. Cost per Unit : Calculated based on the last purchase price...